As part of Claudio Colucci's biannual workshop for the HEAD – GENEVA, the students were asked to design a mobile and modular tasting space for the tea ceremony for the "Aux Mille Pins" Tea House.
The aim of the workshop was, within the framework of a mandate for Emiko Okamoto's "Aux Mille Pins" tea house, to create a mobile tasting space that can be easily dismantled and transported. The students had to create an authentic Japanese atmosphere to promote conviviality and offer an unforgettable experience.
Students: Victor Duterme, Sara Karvonen, Asensio Kishan, Mounira Mokhtar
Directors: Claudio Colucci, Jan Geipel assisted by Wendy Gaze
Photo© HEAD Michel Giesbrect